![]() When cooking, I prefer to under-salt because you can always add more! If you've over-salted, adding a little bit of acid (like lemon juice) can help. If you're not using kosher salt, consult this handy guide for a conversion chart! When in doubt, if you're using table salt just reduce the amount by half for baked goods. In the recipe card you'll find links to the specific ingredients/brands that I use.Ī note on salt: I almost exclusively use Diamond Crystal Kosher Salt because it's the best all-purpose salt for cooking and baking. Substitutions: In all my recipes, I've included substitutions that I know will work, but I cannot guarantee results if you substitute ingredients that I have not recommended. Use this chart to convert measurements for common ingredients! Kitchen scales are super affordable and also reduce the number of dishes you have to do! However, all my recipes also include US customary measurements for convince. Pour the cherry filling into the bottom of a baking dish.įor best results I always recommend using weight measurements (especially when baking) because it's the most accurate. Heat over medium heat until the cherries begin to break down and the filling thickens, about 15 minutes. However, if you use frozen cherries, you definitelyneed to pre-cook the filling!Īdd the cherries, sugar, cornstarch, lemon juice, and almond extract to a large pot. This recipe was developed using fresh cherries, but you can also use frozen if that's all you can find. ![]() My number one tip is to pre-cook the cherry filling!! It ensures that the cherries will be fully cooked through and thickened and the crisp topping won't get overdone. Almonds - I love the flavor of cherry and almond together! But you could also substitute pecans or omit the nuts entirely.Oats - The oats add a flavorful crunch to the crisp!.Save 5 on 4 select item (s) FREE delivery Thu, Nov 2 on 25 of items shipped by Amazon. Add honey or maple syrup, vanilla, salt and cocoa powder. In a small saucepan over low-medium heat, melt coconut oil. Roughly chop nuts and add them to the mix. Almond Flour - For extra almond flavor! Love Crunch Organic Dark Chocolate and Hazelnut Butter Granola 10.6 Ounce Pouch. In a large bowl combine oats, buckwheat, coconut flakes, chia seeds and coconut sugar.Flour - The flour provides structure to the crisp topping, but you can easily substitute almond flour to make this crisp gluten-free! Leaping Lemurs is a delectable pairing of peanut butter balls with chocolate balls resulting in entertaining and exciting flavor with large kid appeal.Cherries - I love using fresh cherries for the filling, but frozen work well too! If using fresh cherries, I highly recommend using a cherry pitter to remove the pits.
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